Name: Restaurant style Paneer kofta recipe by Deepa Totlani at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Paste of 3 medium size onions(cut onion into four pieces and blanch); Puree of 2 big or 3 med size blanched tomatoes.; Ggc paste half spoon; jeera 1 tsp; oil and butter 2 tbsp each; kasoori methi 1 spoon; 8 to 10 kaju soaked in hot water and make paste of it.; red chilli pwd 2 tsps; turmeric powder 1 tsp; kitchen king masala 1 tsp; salt to taste; To make koftas....; 2 potatoes boiled and mashed; 100 GMS Paneer; green chillies finely chopped 2; coriander leaves few.; salt to taste; Cornflour 1 tbsp

ABOUT Restaurant style Paneer kofta RECIPE

This is one of my favourite recipes whenever i am tired or stressed I indulge in this tasty dish.It is creamy and tasty . Evry bite of it relaxes u n soothe u.

Ingredients Serving: 4

Paste of 3 medium size onions(cut onion into four pieces and blanch)
Puree of 2 big or 3 med size blanched tomatoes.
Ggc paste half spoon
jeera 1 tsp
oil and butter 2 tbsp each
kasoori methi 1 spoon
8 to 10 kaju soaked in hot water and make paste of it.
red chilli pwd 2 tsps
turmeric powder 1 tsp
kitchen king masala 1 tsp
salt to taste
To make koftas....
2 potatoes boiled and mashed
100 GMS Paneer
green chillies finely chopped 2
coriander leaves few.
salt to taste
Cornflour 1 tbsp

Instructions

Mix boiled potatoes,grated paneer, green chillies, Cornflour, coriander leaves, salt to taste, red chilli pwd and make koftas.
Deep fry these till golden
In a pan heat oil and butter together.
Add jeera
When jeera splutters add ggc paste
Now add onion paste, saute till golden
Add salt
Add in red chilli pwd
Add turmeric powder
Add kitchen king masala
Now add tomato puree
Cook till gravy stands on oil
Add kasoori methi
Add kaju paste and stir
Add water to adjust consistency of gravy.
To serve plate kofta in serving dish and pour over the gravy.
Garnish with coriander leaves and garam masala.

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