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Photo of Paruppu Rasam by Vasuyavana  at BetterButter
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Paruppu Rasam

Sep-18-2017
Vasuyavana
15 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Paruppu Rasam RECIPE

Rasam aids in easy digestion of food.its indian soup to cleanse your digestion system

Recipe Tags

  • Easy
  • Everyday
  • Tamil Nadu
  • Pressure Cook
  • Basic recipe
  • Healthy

Ingredients Serving: 5

  1. tamarind small lemon size
  2. Rasam powder 2 tbsp
  3. hing
  4. turmeric Powder
  5. salt 2 tsp
  6. ghee / oil
  7. jeera for seasoning
  8. curry leaves
  9. coriander leaves
  10. Tuvr dal
  11. tomatoes 2

Instructions

  1. SOAK TAMARIND
  2. PRESSURE COOK TUVR DAL AND TOMATOES. ADD WATER AND MASH THEM
  3. BOIL TAMARIND EXTRACT, HING, TURMERIC AND RASAM POWDER
  4. ADD REQUIRED SALT
  5. BOIL FOR 10 MINS
  6. ADD MASHED TUVR DAL AND TOMATOES
  7. ADD CORIANDER LEAVES WHEN RASAM STARTS BOILING
  8. WHEN A FROTHY LAYER IS FORMED, ADD SEASONING(GHEE, JEERA AND CURRY LEAVES)
  9. SERVE HOT WITH RICE AND CURRY

Reviews (1)  

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Ashima Singh
Sep-18-2017
Ashima Singh   Sep-18-2017

Perfect traditional dish.

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