Home / Recipes / Tomato rasam

Photo of Tomato rasam by Kamal Thakkar at BetterButter
202
16
5.0(1)
0

Tomato rasam

Mar-11-2018
Kamal Thakkar
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tomato rasam RECIPE

Simple but tasty tomato curry in South Indian style.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Boiling
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Tomatoes 4 big
  2. Oil 1 tbsp
  3. Mustard seeds 1/2 tsp
  4. Cumin seeds 1/2 tsp
  5. Fenugreek seeds 1/4 tsp
  6. Asafoetida 1 pinch
  7. Curry leaves 1 sprig
  8. Dry Red chilli 1
  9. Salt to taste
  10. Tamarind pulp 1 tsp
  11. Sugar 1 tsp
  12. Turmeric 1/2 tsp
  13. Rasam powder 1 tbsp
  14. Fresh coriander leaves 1 tbsp
  15. FOR RASAM POWDER:
  16. Chana dal 1 tbsp
  17. Coriander seeds 1 tbsp
  18. Dry red chillies 2
  19. Black pepper corns 1 tsp
  20. Cumin 1 tsp

Instructions

  1. First to prepare rasam powder dry roast all ingredients in a pan .
  2. Let this cool and then grind it to fine powder.
  3. Now take a pan.Add oil.
  4. Put mustard seeds,cumin seeds and fenugreek seeds when oil heats up.
  5. When it splutters add hing and curry leaves.Saute
  6. Now add finely chopped tomatoes.Add salt and turmeric.Mix and cover.
  7. Let it cook for 5 minutes till tomatoes become mushy.Then add 3 cups of water and sugar.Add rasam powder also.
  8. Let it simmer till 5 minutes.Add tamarind pulp also.Check taste,can adjust quantity of rasam powder, according to your taste.
  9. Add fresh coriander and serve hot with rice.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

It goes well with boiled rice.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE