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Photo of Tomato Rasam  by Vasuyavana  at BetterButter
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Tomato Rasam

Nov-18-2017
Vasuyavana
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tomato Rasam RECIPE

It is the easiest Rasam recipe that aids our digestion process. It is no Tamarind and no dal version of Rasam. I usually prepare this when i have less cooking time. You can have it as soup. It cleanses your body.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Boiling
  • Accompaniment
  • Basic recipe
  • Diabetes

Ingredients Serving: 4

  1. Tomatoes 4
  2. Rasam powder 2 tbsp
  3. Salt to taste
  4. Pepper powder 1 tsp
  5. Cumin powder 1/2 tsp
  6. Turmeric Powder 1/2 tsp
  7. Hing 1 pinch
  8. Coriander leaves 3 tbsp chopped
  9. For Seasoning: 1 tbsp Ghee/ Oil
  10. Jeera 1/2 tsp
  11. curry leaves 5-6

Instructions

  1. Blend 4 tomatoes to form smooth tomato juice
  2. Strain the juice to completely remove seeds
  3. Now add Salt, Rasam powder, Pepper powder, Cumin powder, Turmeric and Hing. Mix well
  4. Add Coriander leaves. Boil the mixture for 10 minutes
  5. The color of rasam would change from red to brown and be aromatic. Turn off the flame
  6. Prepare Seasoning with Ghee/oil, Jeera and Curry leaves. Pour the seasoning over Rasam and mix well
  7. Tomato rasam ready to be served

Reviews (1)  

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Kalpana Arora
Nov-21-2017
Kalpana Arora   Nov-21-2017

My mother uses to make this.

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