Home / Recipes / Murungakai Rasam(Drumstick Rasam)

Photo of Murungakai Rasam(Drumstick Rasam) by Divya  at BetterButter

Murungakai Rasam(Drumstick Rasam)

5 minutes
Prep Time
10 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Murungakai Rasam(Drumstick Rasam) RECIPE

MURUNGAKAI RASAM is a flavoursome, nutritious and traditional south indian rasam variety made with drumstick pulp or pieces.

Recipe Tags

  • Easy
  • Everyday
  • Tamil Nadu
  • Boiling
  • Sauteeing
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. Drumstick-1 no chopped to finger length pieces.  
  2. Tamarind extract-from small lemon sized tamarind
  3. Rasam powder-2 teaspoons
  4. Turmeric powder-1/2 teaspoon
  5. Mustard seeds-1/2 teaspoon
  6. Cumin seeds-1 teaspoon
  7. Curry leaves and coriander leaves few
  8. Salt to taste
  9. Asafetida-a pinch
  10. Red chillies-1
  11. Oil/ghee-1 tsp


  1. Boil the drumstick and scoop the pulp out.set aside.Keep 4 drumstick pieces as such to add later.
  2. Soak the tamarind in 1 cup of water, extract the juice and discard the pulp.Heat oil/ghee in a kadai add mustard seeds, cumin seeds,red chillies,curry leaves,asafetida and allow it to splutter.
  3. Next pour the tamarind extract , add turmeric powder and bring it to a boil.
  4. Now add the rasam powder,drumstick pulp and pieces ,salt, required water(1 cup) and mix well.
  5. Boil until the rasam becomes frothy, immediately switch off the gas.Garnish and serve hot.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.