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Cabbage Kofta Gravy

Dec-18-2015
Shailaja R
30 minutes
Prep Time
60 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Cabbage Kofta Gravy RECIPE

my mother in law

Recipe Tags

  • Veg
  • Medium
  • Hyderabadi
  • Frying
  • Main Dish
  • Egg Free

Ingredients Serving: 3

  1. For koftas :
  2. Finely chopped cabbage - 2 cups
  3. Chopped green chillies - 4
  4. besan - 1 cup
  5. salt taste
  6. For gravy :
  7. Tomato - 3 (Put the tomatoes in hot boiling water and blanch it. Remove skin and make it puree in a mixi jar)
  8. Brown onion paste - 1 cup
  9. coriander powder - 2 tsp
  10. Red chilli powder - 1 tsp
  11. turmeric powder - ¾ tsp
  12. ginger garlic paste - 2 tsp
  13. Dry kasoori methi - ½ tsp
  14. Garam masala - 1 tsp
  15. salt to taste
  16. oil - 4 tsp

Instructions

  1. For Koftas :
  2. Heat oil in a pan. Add the besan, green chilli, salt and mix well like pakoda mixture. Don't add water.
  3. Drop like pakodas using above mixture. Deep fry until golden brown and crisp on the outside. Drain on absorbent paper and set
  4. For Gravy :
  5. Heat 4 tsp of oil in a pan, add the brown onion paste and saute for 3 minutes. Add ginger, garlic paste and saute for 2 minutes. Add the turmeric powder, coriander powder and red chilli powder. Continue to saute on medium heat for 2 min.
  6. Add tomato puree and continue to saute for 5 minutes. Add 2 cups water, salt and cook until the oil floats.
  7. While serving arrange koftas on the serving plate, pour the gravy over them.

Reviews (4)  

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Laura Benito
Feb-23-2017
Laura Benito   Feb-23-2017

When do you add the cabbage.

snigdha jha
Nov-08-2016
snigdha jha   Nov-08-2016

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