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Photo of Stuff mushrooms by Neha Gupta at BetterButter
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Stuff mushrooms

Sep-21-2017
Neha Gupta
40 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Stuff mushrooms RECIPE

As we know mushrooms r nt loved by everyone bt this chessy combination makes you eat it nd love it..

Recipe Tags

  • Easy
  • Kitty Parties
  • Indian
  • Frying
  • Snacks

Ingredients Serving: 2

  1. 8 mushrooms
  2. 1cup bread crumps
  3. Oil for frying
  4. 4 toothpicks
  5. For stuffing
  6. 1boiled potato
  7. 1/4 onion, finely chopped
  8. 1/2 inch ginger, finely chopped
  9. Few coriander leaves
  10. I/4 morzzarella cheese
  11. 1/2 teaspoon kashmiri chilli powder
  12. 1/4 tspn chaat masala
  13. 1/4 tspn amchur
  14. Salt to taste
  15. For binding paste
  16. 2tbsp maida/ all purpose flour/ plain flour
  17. 2tbsp corn starch
  18. 1/4 cup water

Instructions

  1. # cheesy stuffing recipe
  2. Take a large mixing bowl, smash 1 boiled potato.
  3. also add finely chopped onion, ginger and coriander leaves to it.
  4. now add grated / shredded cheese
  5. add spices like chilli powder, chaat masala, dry mango powder and salt to taste.
  6. mix everything well and keep aside.
  7. #corn – maida binding paste recipe:
  8. Take small bowl, take corn flour and maida
  9. make a thick flowing paste adding required water. for a healthier option replace all purpose flour with besan. make a thick flowing paste.
  10. #stuffing mushroom
  11. take 8 medium sized mushrooms. carefully break and remove the stems from them.
  12. now take the prepared stuffing and stuff into mushrooms cavity.
  13. join 2 mushrooms by keeping the stuffing side intact.
  14. secure with a toothpick. this is very important, else there is a chance of melting out cheese while deep frying
  15. dip secured mushroom in corn flour- maida batter. cover on all the sides.
  16. then coat the mushrooms in breadcrumbs. alternatively, you can also use rava.
  17. repeat dipping in maida-corn paste and breadcrumbs again. double coating is very important, else there is a chance of melting out cheese while deep frying.
  18. now freeze the coated mushrooms in freezer for 15-30 minutes. this is the extra precaution for cheese not melting out.
  19. heat oil. meanwhile, dust the excess bread crumbs. place them carefully in the medium hot oil.
  20. fry them till they turn golden brown.
  21. drain and place on an absorbent paper
  22. serve cheesy stuffed mushroom hot with tomato ketchup or as it is.

Reviews (1)  

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Astha Gulati
Sep-25-2017
Astha Gulati   Sep-25-2017

Delicious!

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