Name: Adjarian Khachapuri (Georgian Cheese Bread) recipe by Bindiya Sharma at BetterButter
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Yield: 4
Ingredients: 500 gms Plain flour(maida); 1 tsp Fresh/ dry Yeast; 1 tsp Salt; ¼ tsp Sugar; 1 tbsp Butter(plus extra for topping); 4 Eggs; 1/2 cup Cream; 1/2 cup Milk; 1 cup Mozarella Cheese, grated; 1 cup Feta Cheese, crumbled; 1/2 cup water; some chopped coriander for garnishing

ABOUT Adjarian Khachapuri (Georgian Cheese Bread) RECIPE

Bits of bread are torn off and eaten dipped in the egg and melted cheese inside.

Ingredients Serving: 4

500 gms Plain flour(maida)
1 tsp Fresh/ dry Yeast
1 tsp Salt
¼ tsp Sugar
1 tbsp Butter(plus extra for topping)
4 Eggs
1/2 cup Cream
1/2 cup Milk
1 cup Mozarella Cheese, grated
1 cup Feta Cheese, crumbled
1/2 cup water
some chopped coriander for garnishing

Instructions

Combine the butter, water, Milk, cream and sugar in a small pan and heat till lukewarm.
Add the yeast and wait for 10 minutes till frothy.
Add in the flour and salt.
Knead into a smooth dough.
Transfer to an oiled bowl, cover and keep for an hour or till doubled in bulk.
Deflate the dough and knead again for a few minutes till dough is smooth and elastic.
Cut into four equal portions.
Roll out dough into 7 inch circles.
Combine the cheeses in a bowl, split into four equal parts.
Spread out the cheese onto the circle, 1 inch away from the border and pinch both ends to form a boat-like shape.
Leave to rise for an hour
Preheat oven to 200 deg. C.
Bake for 20 minutes, till very light golden.
Open the oven door quickly and crack an egg in the middle of the boat shape. Continue to bake for 5 more minutes or till egg is set and bread is golden.
Top with some extra butter and coriander leaves and serve hot.

Similar Recipes