Idli | How to make Idli
- Prep Time
- Cook Time
About Idli Recipe
The staple food of south India . These soft and fluffy beauties can be had anytime as they are absolutely light on stomach .
Idli is a delicious dish which is enjoyed by the people of every age group. The recipe by Sonu teaches how to make Idli step by step in detail. This makes it easy to cook Idli in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Idli at home. This amazing and mouthwatering Idli takes 1200 minutes for the preparation and 12 minutes for cooking. The aroma of this Idli is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Idli is a good option for you. The flavour of Idli is palatable and you will enjoy each and every bite of this. Try this Idli and impress your family and friends.
Ingredients to make Idli
- 1 and 1/4th cup - ( Without skin)
- 3 cups - ( you can use any , preferably the broken ones , not the whole grain like basmati)
- 2 tsp-
- for grinding as required
How to make Idli
My Tip:Let the batter ferment properly to get soft and spongy idlis .