Name: Curd quinoa with a tadka recipe by Harsha Sanghrajka at BetterButter
Cook time: 8 min
Total time: 8 min
Yield: 3
Ingredients: 1 cup quinoa; 2 cups water; Salt to taste; 1½ cups thick curd; 2 tsps oil; ½ tsp mustard seeds; 1 tsp urad dal and Chana dal; 6 curry leaves; 2 chillies; Coriander

ABOUT Curd quinoa with a tadka RECIPE

Learnt the technique of cooking quinoa from a healthy cooking group

Ingredients Serving: 3

1 cup quinoa
2 cups water
Salt to taste
1½ cups thick curd
2 tsps oil
½ tsp mustard seeds
1 tsp urad dal and Chana dal
6 curry leaves
2 chillies
Coriander

Instructions

Take quinoa and add water to it. Add salt Place the bowl in a cooker and cook for 6 whistles. Let it cool
In a tadka pan add oil and mustard seeds. Let the mustard splutter.
Add urad dal and Chana dal and let it turn golden.
Add curry leaves.
Add this tadka to the curd which is beaten a bit with some salt.
Mix it up well and garnish with coriander.
Serve it chilled

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