Name: Caramel Sago Pudding recipe by Neha Saurabh at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5
Ingredients: 1 cup Sago / Sabudana; 4 cup water; 1 Cinnamon stick; 3 Cups Milk; 1.5 cup Condensed Milk; sugar; Cinnamon Powder to sprinkle

ABOUT Caramel Sago Pudding RECIPE

This is the perfect Pudding for fasting. Cinnamon enhances the flavour of Pudding. Crunchy Caramel and creamy Pudding tastes delicious. This dessert will add beauty to your meal and you will relish it definitely.

Instructions

Heat a saucepan on Gas and add water and Sago into it
Add one Cinnamon Stick
Once Sago is tender add milk
Let milk boil for 5 minutes
Now stir it and add condensed milk
Add sugar but you might want to taste before adding because condensed milk makes the mixture sweet
Return the flame to a slight simmer for 10-15 minutes or until most of the liquid is absorbed or it has turn to a Pudding like consistency
Let it cool down and refrigerate it for 10 minutes
Take another pan and heat 1/2 cup sugar , 1/8 cup water
let it boil till brown color came and switch off the flame else sugar will burn
Quickly put the pan on cold water in another pan so that the heating will stop
Caramelized Sugar is ready
Pour the caramelized sugar on top of the pudding
Sprinkle some Cinnamon Powder
Your Crunchy and Creamy Pudding is ready to eat

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