Spicy pork curry | How to make Spicy pork curry

By Sujata Limbu  |  22nd Dec 2015  |  
5 from 1 review Rate It!
  • Spicy pork curry, How to make Spicy pork curry
Spicy pork curryby Sujata Limbu
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About Spicy pork curry Recipe

A wonderful spicy pork curry that is tasty and can warm you up during the winters. Pork Curry is a savory delicacy of the north-eastern states. Pork Curry is famous among people and relished by a lot of north eastern people. A curry is made from the various flavorsome spices and vegetables. The pork when combined with the curry makes a perfect combinations as the flavors of the curry coats the pork making it very delightful. Thespices give the pork a succulent taste. And the tomato puree imbibes aslight tangy taste to it. Pork can be used in a lot of form, cutlets, biryani, bake dish could be some variations. But the best form still remains the Pork Curry. The Spicy Pork Curry can be served with roti or butter naan with a refreshing salad.

Spicy pork curry

Ingredients to make Spicy pork curry

  • 500 gms pork shoulder (with some fat and cut into cubes)
  • 1 large sized tomato, pureed
  • 1 medium sized onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 inch ginger piece, minced
  • 2 tsp red chilli powder
  • 1 and ½ tsp coriander powder
  • ½ tsp Garam masala
  • ½ tsp panch phoran
  • 2 tbsp vegetable oil
  • salt to taste

How to make Spicy pork curry

  1. Heat the oil in a pan/kadai. Add the panch phoran seeds, once they start to pop add the onions. Saute and cook till they turn golden in colour.
  2. Grind the ginger and garlic together with a little water to make a puree form. Add this into the pan with the onions.
  3. Fry and cook till the moisture dries up and the paste has fried nicely. Add the pureed tomato, salt, masala powders and pork, stir these ingredients well together then add 1/2 cup of water.
  4. Bring this to a boil then lower the flame and let it simmer and cook for 35-40 minutes or till the pork is completely cooked.
  5. Serve warm alongside rice to enjoy!

The Spicy Pork Curry is a savoury delicacy that is very popular in Northeast India. Sujata Limbu has shared her recipe for a Spicy Pork Curry and the step-by-step guidance provided by her for this recipe will guide you and help you create this delicious dish. Pork is one of the most commonly consumed meats all across the world, however consumption of pork is forbidden in certain religions and cultures. Since pork is high in protein and rich in many vitamins and minerals, this meat can be an excellent addition for people who are following a healthy diet.

Like all other curries, the Spicy Pork Curry is perfect to have with traditional Indian flatbreads such as roti and naan. Perfect for 6 people, this lovely side dish can be prepared at home in under 60mins. The simple and easy to make Spicy Pork Curry is packed with wonderful flavours and aromas that will leave everyone at home asking for more. A perfect dish to cook on a cold winter day, the Spicy Pork Curry will instantly warm you up and actually make you thankful for such bitterly cold days. Pork is high in protein, essential vitamins, amino acids and good for your overall health and wellbeing. The fat present in pork is trans fat-free and contains mostly mono- and poly-unsaturated fats is useful for lowering cholesterol levels and improving heart health. Vitamin B1 is present in high quantities in pork and this vitamin for the growth and repair of muscles and nerve tissues. Riboflavin present in pork also helps in maintaining skin and dealing with a variety of health problems. Pork meat also helps to keep bones in good shape by building strong bones and teeth. Along with benefits for skin, eyes, nervous system, mental performance and bones, Pork meat also promotes immunity due to the presence of essential antioxidants. The protein content in pork is as high as 89%, making it one of the richest dietary source of protein that is available. It is primarily because of these benefits that eating pork could be extremely beneficial for bodybuilders, recovering athletes and post-surgical patients.

The spiciness of the Spicy Pork Curry will add the perfect amount of zing to your meal and leave your taste buds tingling for more. Add some Tandoori Roti or Naan and a refreshing salad on the side and you have a yummilicious lunch or dinner dish on your hands. So go ahead and give the Spicy Pork Curry a try!

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Kaveri Ghosha year ago


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