Name: Sticky Toffee Pudding recipe by Deviyani Srivastava at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 1/4 cup unsalted butter; 1 1/2 cup flour; 1 1/2 cup dates (chopped and pitted); 1 tsp baking soda; 1 tsp Baking powder; 1/2 tsp Salt; 1 cup sugar; 1 tsp vanilla essence; 2 large eggs; For the Sauce:; 1 1/4 cup brown sugar; 1/2 cup Cream

ABOUT Sticky Toffee Pudding RECIPE

The secret to its sweetness is dates, baked into a dense cake that's drizzled with a special sauce. Recipe inspired from epicurious.

Ingredients Serving: 6

1/4 cup unsalted butter
1 1/2 cup flour
1 1/2 cup dates (chopped and pitted)
1 tsp baking soda
1 tsp Baking powder
1/2 tsp Salt
1 cup sugar
1 tsp vanilla essence
2 large eggs
For the Sauce:
1 1/4 cup brown sugar
1/2 cup Cream

Instructions

Preheat the oven at 180 degree centigrade. Boil the dates in 1 1/4 cup water and add baking soda, it will bubble. Keep aside to cool.
Whisk flour, baking powder and salt in a bowl. Keep aside.
Using an electric mixer, beat butter, sugar and vanilla in a large bowl. Add 1 egg and blend.
Add half of the flour mixture and half of the date mixture, beat to blend. Repeat with 1 egg, flour mixture and date mixture. Pour batter into molds.
Bake until a tester inserted into the center of the cake comes out clean this takes about 40 to 45 minutes. Cool on a wire rack, inverted.
For the SAUCE: Bring sugar, cream and butter to a boil in a small saucepan over medium heat, stirring constantly for 3 minutes. Remove from heat and stir in the vanilla essence. Cool for some time.
Serve the pudding inverted on a plate and pour some sauce over it. Warm the sauce and the pudding before serving for best taste. Garnish with a walnut.

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