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Photo of Chicken Stroganoff by Ruchira Hoon at BetterButter

Chicken Stroganoff

Ruchira Hoon
15 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Chicken Stroganoff RECIPE

Creamy delicious and so easy to put together, chicken stroganoff makes the perfect winter dinner

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • European
  • Stir fry
  • Sauteeing
  • Main Dish

Ingredients Serving: 2

  1. 2 chicken breasts
  2. 1/2 tsp butter
  3. 1 tsp olive oil
  4. 2 medium onions finely chopped
  5. 200 grams chicken stock
  6. 100 grams cream
  7. 2 tblsp yogurt
  8. 1/ 2 tsp mustard powder
  9. 1 tblsp parsley chopped
  10. 1/8 tsp nutmeg powder
  11. Salt and pepper to taste
  12. lemon juice to taste


  1. Cut the chicken into strips. Heat oil and butter in a pan and cook fry the chicken until brown on either sides, about 3 minutes. Remove and keep aside.
  2. In the same pan fry the onions until soft and translucent. Add chicken stock to it as well as the mustard. Bring it to a boil. Add the pieces of chicken to it.
  3. Add yogurt and cream and adjust seasoning. Let it simmer for 5 minutes. Finally add the nutmeg and parsley.
  4. Turn off heat. Squeeze a bit of lemon and serve with steaming hot rice.

Reviews (3)  

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Debarati Sarma
Debarati Sarma   Jan-08-2018

Tried the recipe. It's too good and simple

sana Tungekar
sana Tungekar   Feb-18-2017

Sound wow too .

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