Chicken Stroganoff | How to make Chicken Stroganoff

By Ruchira Hoon  |  22nd Dec 2015  |  
5 from 3 reviews Rate It!
  • Photo of Chicken Stroganoff by Ruchira Hoon at BetterButter
Chicken Stroganoffby Ruchira Hoon
  • Prep Time


  • Cook Time


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Video for key ingredients

  • Homemade Chicken Stock

About Chicken Stroganoff Recipe

Creamy delicious and so easy to put together, chicken stroganoff makes the perfect winter dinner

Chicken Stroganoff

Ingredients to make Chicken Stroganoff

  • 2 chicken breasts
  • 1/2 tsp butter
  • 1 tsp olive oil
  • 2 medium onions finely chopped
  • 200 grams chicken stock
  • 100 grams cream
  • 2 tblsp yogurt
  • 1/ 2 tsp mustard powder
  • 1 tblsp parsley chopped
  • 1/8 tsp nutmeg powder
  • Salt and pepper to taste
  • lemon juice to taste

How to make Chicken Stroganoff

  1. Cut the chicken into strips. Heat oil and butter in a pan and cook fry the chicken until brown on either sides, about 3 minutes. Remove and keep aside.
  2. In the same pan fry the onions until soft and translucent. Add chicken stock to it as well as the mustard. Bring it to a boil. Add the pieces of chicken to it.
  3. Add yogurt and cream and adjust seasoning. Let it simmer for 5 minutes. Finally add the nutmeg and parsley.
  4. Turn off heat. Squeeze a bit of lemon and serve with steaming hot rice.

Reviews for Chicken Stroganoff (3)

Debarati Sarma2 years ago

Tried the recipe. It's too good and simple

sana Tungekar3 years ago

Sound wow too .

Ruchira Hoon4 years ago


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