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RICE PITHA

Sep-30-2017
Mukti Sahay
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT RICE PITHA RECIPE

#Main Contest#Better Butter#No Wheat

Recipe Tags

  • Medium
  • Everyday
  • Bihar
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Rice flour - 2 cup
  2. Warm water - 1 cup
  3. Salt - to taste
  4. Chana dal - 1 cup
  5. Cumin seeds - a pinch
  6. Chopped green chilly - 2
  7. Chopped coriander leaves - 1 tbsp
  8. Ginger - 1 inch stick

Instructions

  1. Soak chana dal for 4 - 5 hours
  2. Then drain chana dal and add ginger and green chilly.
  3. No need to add water.
  4. While grinding smooth paste is ready.
  5. Mix finely chopped coriander leaves,cumin seeds and salt.
  6. Now stuffing is ready.
  7. Take rice flour.
  8. Mix salt and make a smooth dough with the help of warm water.
  9. Divide the dough into 12 equal size balls.
  10. On your palm,with the help of your fingers expand the pieces 2 - 3 inches in diameter.
  11. Now add 1 - 2 tbsp of dal filling on it,wrap up the dough pieces and close from all sides.
  12. Place in a steamer and steam for 10 - 15 mins.
  13. Enjoy with coriander chutney.

Reviews (1)  

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Amrisha Vohra
Oct-04-2017
Amrisha Vohra   Oct-04-2017

I will surely try this.

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