Eggless Buckwheat Brownies | How to make Eggless Buckwheat Brownies

By Namita Tiwari  |  1st Oct 2017  |  
5 from 1 review Rate It!
  • Eggless Buckwheat Brownies, How to make Eggless Buckwheat Brownies
Eggless Buckwheat Browniesby Namita Tiwari
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

11

1

About Eggless Buckwheat Brownies Recipe

These are gluten free brownies that are decadent and fudgy and absolutely addictive.

The delicious and mouthwatering Eggless Buckwheat Brownies is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Eggless Buckwheat Brownies is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Eggless Buckwheat Brownies. Namita Tiwari shared Eggless Buckwheat Brownies recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Eggless Buckwheat Brownies. Try this delicious Eggless Buckwheat Brownies recipe at home and surprise your family and friends. You can connect with the Namita Tiwari of Eggless Buckwheat Brownies by commenting on the page. In case you have any questions around the ingredients or cooking process. The Eggless Buckwheat Brownies can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Eggless Buckwheat Brownies with other users

Eggless Buckwheat Brownies

Ingredients to make Eggless Buckwheat Brownies

  • 3/4 cup buckwheat flour (kutta ka atta)
  • 1/2 cup cocoa powder
  • 3/4 tsp baking powder
  • 1/4 tsp baking soda
  • 6 tablespoons coconut oil / butter
  • 1 cup unrefined cane sugar/ powdered sugar
  • 1/2 cup thick curd
  • 1 tsp vanilla essence
  • 1/2 cup chopped walnuts

How to make Eggless Buckwheat Brownies

  1. Preheat oven to 180 degrees C. Line one 7x7inch square pan with the parchment paper horizontally and vertically and extending along the sides.
  2. In a large bowl, whisk together first three ingredients. These are dry ingredients.
  3. In another deep bowl, beat coconut oil/butter with sugar. Add curd. beat till smooth. Add vanilla essence.
  4. Mix dry ingredients and stir well to get a smooth batter.
  5. Fold in 1/4 cup walnuts.
  6. Pour the batter into the prepared tin. Tap on the counter. Sprinkle the remaining walnuts on top.
  7. Bake for 20 -25 minutes. Keep checking after 20 minutes by inserting a toothpick in the center. The toothpick should not come out with liquid batter. There should be some crumbs sticking to the toothpick.

My Tip:

Add a handful of chocolate chips for double chocolate brownies.

Reviews for Eggless Buckwheat Brownies (1)

Seema Sharmaa year ago

I will surely try this.
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