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Cakes are something we all crave for and this wheatless cake is a must try. This again was an experiment that turned out successfully delicious and my son finished in a go.
superb
Preheat oven on 180 degrees
Grease and dust a jelly mould or mini cake tin
In a bowl sieve together buckwheat flour, pearl millet flour, baking soda, baking powder and cocoa powder and keep aside
In another bowl take hot milk and sugar and mix very well with the help of wire whisk
Now add oil and vanilla essence to milk and sugar mixture and mix well
Now add the dry ingredients to the wet ingredients slowly in batches with the help of a spatula till everything is mixed properly
Pour in the prepared mould or tin and bake at 180 degrees for 25 to 30 minutes or till toothpick inserted comes out clean
Take out the cake from oven and let it cool in the tin for a while
Loosen the cake with a knife from the sides and demould on a wire rack
Let it cool completely
Now place the cake in the center of a plate and pour the syrups alternatively and randomly over the cake and decorate with sprinkles as shown in the picture
Enjoy
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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