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Photo of Poha cutlet by Mukti Sahay at BetterButter
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Poha cutlet

Oct-03-2017
Mukti Sahay
15 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Poha cutlet RECIPE

#Main Contest#Better Butter#Go wheat free

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • West Bengal
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Poha - 1 cup
  2. Boiled potatoes - 2
  3. Finely chopped onion - 1
  4. Chopped green chilly - 2
  5. Red chilly powder - 1/2 tsp
  6. salt - to taste

Instructions

  1. Soak the poha / flattened rice for half an hour.
  2. Take a bowl add boiled potato n mash it
  3. Add soaked poha / flattened rice,onion,green chilly,red chilly powder and salt and mix well
  4. Shape each ball to flat patties of medium thickness.
  5. Shallow fry in hot oil until golden in color.
  6. Flip in once in between.
  7. Always cook in medium flame.
  8. Serve hot with tea.

Reviews (1)  

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Hema Mallik
Oct-06-2017
Hema Mallik   Oct-06-2017

Yummilicious!

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