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Photo of Daal karela ki sabji by Shakuntla Parmar at BetterButter
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Daal karela ki sabji

Oct-03-2017
Shakuntla Parmar
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Daal karela ki sabji RECIPE

chane ki daal aur healthy karela

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Pan fry
  • Basic recipe
  • Diabetes

Ingredients Serving: 2

  1. adrakh 1 little piece
  2. garlic 5 piece
  3. hari mirch 3 piece
  4. tej patta 2 piece
  5. taj 1 inch piece
  6. Onion 1 piece
  7. tomatoes 2 piece
  8. Turmeric 1/2 tspoon
  9. Kashmiri lal mirch 1 tbspoon
  10. 3/2 tspoon dhaniya powder
  11. 1/2 tspoon jeera powder
  12. 1 tspoon chhole masala
  13. Lemon juice 1 tspoon
  14. Salt to taste
  15. dhaniya to taste
  16. Hing

Instructions

  1. put a pan on gas
  2. add oil 2 tbspoon
  3. heat oil some time
  4. add mustard seeds
  5. add cumin seeds
  6. pinch of hing
  7. add onion and stir well
  8. add tomato and cook some time
  9. add masala
  10. add boiled chana dal
  11. add boiled karela chips
  12. add salt and lemon juice and coriander

Reviews (3)  

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Ramesh Parmar
Nov-10-2017
Ramesh Parmar   Nov-10-2017

Yummy

BetterButter Editorial
Oct-04-2017
BetterButter Editorial   Oct-04-2017

Hi Shakuntala, Your recipe is currently hidden from public view as it is incomplete. Kindly complete and mention each step and ingredient amounts to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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