Name: Besani paan roll.. recipe by Rupal Goyal at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: 5 betel leaves; 2 boiled potato; 1 cup gram flour; 1 spoon salt; 1 spoon red chilli powder; 1 spoon turmeric; 1 spoon fenel seeds; 1 spoon dhaniya powder; 1 spoon jeera; A pinch of hing; 2 fine chopped green chilli; Chopped coriander leaves

ABOUT Besani paan roll.. RECIPE

My innovation..new innovation..a very unique taste..

Ingredients Serving: 3

5 betel leaves
2 boiled potato
1 cup gram flour
1 spoon salt
1 spoon red chilli powder
1 spoon turmeric
1 spoon fenel seeds
1 spoon dhaniya powder
1 spoon jeera
A pinch of hing
2 fine chopped green chilli
Chopped coriander leaves

Instructions

For stuffing... Mashed the potato.. Take a pan with 2 spoon oil..
Add a pinch of heeng.half spoon jeera..half spoon salt red chilli turmeric nd dhaniya powder.
Add mashed potato nd 2 spoon gram flour nd mix well... Ur stuffing is ready..
Now take a betel leaf put the stuffing nd make a tight roll with the help of toothpick..
Take a big bowl.add 1 cup gram flour..and add all the remaining spices like salt red chilli powder turmeric fenel seeds dhaniya powder and heeng.. Add water nd make a thin paste..
Now dip the betel roll in this better..
Nd deep fry..
Now ur besani paan roll is ready to eat..

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