Name: Ragi roti with sprouts and bottlegaurd recipe by anila Vuyyuru at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Ragi flour_ 2cups; Rice flour_ 1cup; Moong sprouts_ 3/4cup; Grated bottlegaurd_ 1.5 cups; Greenchille_ 5; Seasom seeds_ 2 tbsp; Salt_to taste; oil; Chopped carrot_ 1/4cup

ABOUT Ragi roti with sprouts and bottlegaurd RECIPE

So tasty and so healthy

Ingredients Serving: 4

Ragi flour_ 2cups
Rice flour_ 1cup
Moong sprouts_ 3/4cup
Grated bottlegaurd_ 1.5 cups
Greenchille_ 5
Seasom seeds_ 2 tbsp
Salt_to taste
oil
Chopped carrot_ 1/4cup

Instructions

chop the green chilies and Moong sprouts.
mix the all ingredients (not oil)in a wide bowl. No need to add water.with grated bottlegaurd we will make soft dough
devide the dough in to small balls.make the round shape roti by hand. I used smasher to make round roti
place this roti on dosa pan on medium flame. Sprinkl the oil and flip it for both sides fry. Do the all roties like this
serve these hot ragi roties with Tommato sauce

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