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Uppudu pindi(rice flour upma)

Oct-05-2017
navneetha konjerla
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Uppudu pindi(rice flour upma) RECIPE

Uppudu pindi is traditional south indian upma which is prepared regularly for breakfast.It goes well with some pickle and yoghurt

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Boiling
  • Breakfast and Brunch
  • Gluten Free

Ingredients Serving: 2

  1. - Two cups rice flour
  2. - Two cups water
  3. - Three sliced onions(cut them thin and long)
  4. - Two to three dry red chillies
  5. - Few curry leaves
  6. -Half teaspoon cumin and mustard seeds
  7. -Half teaspoon split black gram(urad dal)
  8. - 2 Teaspoon bengal gram(chana dal)
  9. - salt as per taste
  10. - Any cooking oil

Instructions

  1. -To begin the procedure of uppudu pindi,First take a vessel and add little oil in it. - When oil is heated add cumin,mustard seeds and when they crackle add split black gram,3 teaspoon split bengal gram and saute for few minutes
  2. - Next add few curry leaves ,dry red chillies and sliced onions and saute till onions are little cooked
  3. - Once onions are cooked add water and salt as per taste.
  4. -For 2 cups rice flour 2 cups of water should be added.We must take both equal quantity
  5. - When water starts boiling add 2 cups rice flour.Initially after adding rice flour dont mix it. Add the flour and cover for 2 minutes
  6. -After 2 minutes remove the lid and now mix the flour with water.Flour absorbs the entire water.Cover the lid and cook on medium flame for some time
  7. - When it is cooked completely you can see upma as crumbled texture.Switch off the stove
  8. - Serve uppudu pindi with pickle and yoghurt

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Hema Mallik
Oct-06-2017
Hema Mallik   Oct-06-2017

Delicious!

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