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Photo of Oats idli by Priyanka Gupta at BetterButter
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Oats idli

Oct-06-2017
Priyanka Gupta
10 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Oats idli RECIPE

Healthy delicious snacks..

Recipe Tags

  • Veg
  • Easy
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Curd 1/2 cup
  2. Oats(powder) 1 cup
  3. Suji 1 cup
  4. Water 1+1/4cup
  5. Pinch hing
  6. Cumin 1 tsp
  7. Mustard 1 tsp
  8. Curry leaves 5 to 10
  9. Urad daal 1 tsp
  10. Hana daal 1 tsp
  11. Arhar daal 1 tsp
  12. Baking soda 1 tsp
  13. Eno 1 sachet
  14. Oil 1 tbsp

Instructions

  1. Take a pan add oil mustard cumin curry leaves hing.Then add daals and stir fry till light golden brown.
  2. Add suji/semolina/rava into pan and stir fry..let it cool aside..
  3. In a bowl add curd water and above mixture.make a thick consistency like a idli batter.
  4. Heat the steamer with water.grease idli plates with oil..
  5. When steamer starts boiling add eno and baking soda in the batter..
  6. Pour the batter into idli plates and place it in the steamer..let it cook for 12 to 15 min.
  7. Switch off the flame...let the steamer be cool...remove them from knife..
  8. Serve hot oats idli with chutney and sambhar.

Reviews (1)  

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Payal Singh
Oct-09-2017
Payal Singh   Oct-09-2017

Woww...Yummmyyy...

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