Name: Rice flour Thalipittu. recipe by Pavana Bhagwath at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5
Ingredients: Rice flour 3 cups; Coriander leaves little; Onions finely chopped 1/4 cup; Curry leaves little; Carrot grated 1/4 cup; Capsicum 1/4 cup; Sugar 1 tbsp; Salt to taste; Green chilies chopped 2; Water 1 cup; Refined oil or ghee or butter 1/4 cup

ABOUT Rice flour Thalipittu. RECIPE

Gluten free, healthy nutritious rice flour thalipittu is perfect for morning breakfast.

Ingredients Serving: 5

Rice flour 3 cups
Coriander leaves little
Onions finely chopped 1/4 cup
Curry leaves little
Carrot grated 1/4 cup
Capsicum 1/4 cup
Sugar 1 tbsp
Salt to taste
Green chilies chopped 2
Water 1 cup
Refined oil or ghee or butter 1/4 cup

Instructions

In a mixing bowl put finely chopped onions, grated Carrot, Coriander, curry leaves and green chillies. Mix all these well.
To this add rice flour. Add sugar and salt also as per the taste. Knead all these ingredients very well by adding required amount of water.
Prepare the little hard dough.
Heat a skillet. Spread oil or butter or ghee on this. Tap thalipittu on this circularly.
Spread oil or butter or ghee to both the sides of the thalipittu. Cook it nicely .
Serve hot with coconut Chutney, ghee or butter.

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