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Photo of Beef Risotto by Sujata Limbu at BetterButter

Beef Risotto

Sujata Limbu
10 minutes
Prep Time
60 minutes
Cook Time
6 People
Read Instructions Save For Later


A delectable Italian dish that is simmered and cooked to perfection.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Italian
  • Simmering
  • Frying
  • Main Dish

Ingredients Serving: 6

  1. 700 grams beef
  2. 500 grams risotto rice
  3. 2 onions, finely chopped
  4. 2 cloves garlic, finely grated
  5. 1 tomato, finely chopped
  6. 1 liter beef stock
  7. 125 ml white wine
  8. 3 tablespoon butter
  9. Salt and pepper to taste


  1. Wash and cut the beef into cube sizes.
  2. Heat oil in a kadhai/pan and put in the chopped onions and garlic together. Stir fry and cook till the onions turn brown in colour.
  3. Then put in the beef cubes and stir fry for another 2-3 minutes till the meat turns slightly brown.
  4. Add in the washed risotto rice and white wine together along with salt and pepper to taste, stir well and cook for 2 minutes uncovered.
  5. Then pour in the beef stock, cover with a lid and let it simmer and cook for 30 – 40 minutes until the liquid is fully absorbed.
  6. Serve warm with a garnish of coriander strands.

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