Name: Mutton Chap Fry recipe by Debashri Chatterji at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Ingredients: Mutton chap (ribs) 500 gms; 2 medium onion sliced; 2 tomato chopped; Ginger garlic paste 1 tablespoon; Salt to taste; Turmeric powder 1 teaspoon; Pepper powder 1 teaspoon; Garam masala 1 teaspoon; Coriander powder 1 teaspoon; Red chilli powder 1 teaspoon; Bay leaf 1

ABOUT Mutton Chap Fry RECIPE

Amazing mutton chap recipe.

Ingredients Serving: 2

Mutton chap (ribs) 500 gms
2 medium onion sliced
2 tomato chopped
Ginger garlic paste 1 tablespoon
Salt to taste
Turmeric powder 1 teaspoon
Pepper powder 1 teaspoon
Garam masala 1 teaspoon
Coriander powder 1 teaspoon
Red chilli powder 1 teaspoon
Bay leaf 1

Instructions

Boil the ribs with 1/2 cup water. Add ginger-garlic paste, turmeric powder, pepper powder and salt.
Remove and keep stock separately.
In a pan heat oil. Add bay leaf and add onion. Fry till golden brown.
Add tomato and cook till mushy.
Add coriander powder, red chilli powder and garam masalas. Saute well.
Add the boiled ribs pieces. Fry on high heat until it is well combined with masalas.
Add little stock and cook for 15 minutes with the covered lid.
Cook till stock dries up.
Garnish with coriander.

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