Salted Caramel Butter Cream Cake with Almond-Cashew Praline | How to make Salted Caramel Butter Cream Cake with Almond-Cashew Praline

By Jaya Rajesh  |  9th Oct 2017  |  
5 from 1 review Rate It!
  • Photo of Salted Caramel Butter Cream Cake with Almond-Cashew Praline by Jaya Rajesh at BetterButter
Salted Caramel Butter Cream Cake with Almond-Cashew Pralineby Jaya Rajesh
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    8

    People

11

1

About Salted Caramel Butter Cream Cake with Almond-Cashew Praline Recipe

This cake is super soft and salted caramel buttercream frosting takes it to just another level. Almond cashew praline adds a nice crunch to the cake. Make this for parties or for kids or just to surprise your loved ones trust me it will steal the show for sure.

Salted Caramel Butter Cream Cake with Almond-Cashew Praline, a succulent delicacy which is famous all over the world. Salted Caramel Butter Cream Cake with Almond-Cashew Praline is one dish which makes its accompaniments tastier. With the overflow of flavours, Salted Caramel Butter Cream Cake with Almond-Cashew Praline has always been everyone's favourite. This recipe by Jaya Rajesh is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Salted Caramel Butter Cream Cake with Almond-Cashew Praline, just the perfect situation when you realise that you need to know how to make the perfect Salted Caramel Butter Cream Cake with Almond-Cashew Praline. So, at that time you can try out this delicious recipe by Jaya Rajesh. The recipe of Salted Caramel Butter Cream Cake with Almond-Cashew Pralineis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Salted Caramel Butter Cream Cake with Almond-Cashew Praline is 25 minute. This recipe of Salted Caramel Butter Cream Cake with Almond-Cashew Praline is perfect to serve 8. Salted Caramel Butter Cream Cake with Almond-Cashew Praline is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Salted Caramel Butter Cream Cake with Almond-Cashew Praline

Ingredients to make Salted Caramel Butter Cream Cake with Almond-Cashew Praline

  • For Cake
  • 3 eggs
  • 2.5 cup all purpose flour
  • 1 3/4 castor sugar
  • 1/2 cup oil
  • 1 tsp baking soda
  • 1 tsp Baking powder
  • 1 cup milk
  • 2 tsp butterscotch essence
  • For salted caramel sauce
  • 1 cup sugar
  • 1 cup cream
  • 1 tsp butter
  • 1 tsp Pure Vanilla Extract
  • A pinch of salt
  • For almond-cashew praline
  • 10 broken and roasted cashews
  • 10 roasted almonds
  • 5 tbsp sugar
  • 1 tsp butter
  • For salted caramel butter cream
  • 200 gms butter
  • 1 tsp heavy cream
  • 400-500 icing sugar
  • 1 tsp salted caramel sauce
  • For soaking syrup
  • 1 cup sugar
  • 1 Cup water

How to make Salted Caramel Butter Cream Cake with Almond-Cashew Praline

  1. In a bowl break eggs and add in sugar and beat till they are pale yellow in colour and are double in their volume.
  2. Next add in oil and beat again.
  3. Now add sifted all purpose flour along with baking powder and baking soda and gently fold in the flour.
  4. Add in milk and butterscotch essence and fold in properly to avoid any lumps.
  5. Transfer the batter in 6 inch cake tin and bake it in a preheated oven for 25 mins .
  6. Once done demold the cake from tin and let it cool completely.
  7. For salted caramel sauce :-
  8. Melt sugar over medium heat till it reaches deep amber colour.
  9. Add in cream and incorporate it well in melted sugar.
  10. Add butter and salt and mix well.
  11. Let it cool and then store in a glass bowl.
  12. For almond-cashew praline
  13. Melt sugar till dark colour.Add in chilled butter, roasted almond-cashew and transfer in greased plate.
  14. Powder half of praline and reserve half for decoration.
  15. Next make soaking syrup by mixing sugar in water over low heat till sugar melts.
  16. For butter cream,beat butter till light and fluffy and add in cream and beat again
  17. Next add in icing sugar , essence and salted caramel sauce and beat again till its thick add holds shape.
  18. Divide the cake into 3 equal parts and soak with sugar syrup and frost and fill it with prepared butter cream and some praline.
  19. Crumb coat the cake and leave it in fridge to firm up for 1/2 an hour.
  20. After 1/2 an hour give final coat and decorate it with reserved praline and drizzle some caramel sauce.
  21. Serve chilled or in room temperature.

My Tip:

You may increase or decrease the icing sugar in your buttercream

Reviews for Salted Caramel Butter Cream Cake with Almond-Cashew Praline (1)

Anchal Sinha2 years ago

Tempting!
Reply
Jaya Rajesh
2 years ago
Thanks Anchal please do try it. It really tastes awesome.

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