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Chinese Biscuit

Dec-25-2015
mohan ram ap
20 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Chinese Biscuit RECIPE

I dedicate this recipe to my one and only friend.

Recipe Tags

  • Veg
  • Medium
  • Kids Birthday
  • Indian
  • Baking
  • Snacks

Ingredients Serving: 5

  1. flour 100grams
  2. Icing sugar 50grams
  3. butter 10grams
  4. Margarine 50grams
  5. salt 1grams
  6. pineapple Essence 1teaspoon
  7. Custard pdr. 4grams

Instructions

  1. Sieve the flr. along with custard pdr.
  2. Cream margarine as well as butter together.
  3. Add salt and essence to the above mixture.
  4. Add icing sugar to the above creamed fat.Add flour gradually and knead to soft dough.
  5. Roll the dough of even thickness, cut with desired biscuit cutter, arrange on baking trays.
  6. Bake at 150 deg. temp. for 15 minutes.

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