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Photo of Besan Khoya Ladoo by Sailaja Angara at BetterButter
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Besan Khoya Ladoo

Oct-10-2017
Sailaja Angara
10 minutes
Prep Time
15 minutes
Cook Time
18 People
Serves
Read Instructions Save For Later

ABOUT Besan Khoya Ladoo RECIPE

ladoo made with besan and khoya

Recipe Tags

  • Veg
  • Easy
  • Festive
  • South Indian
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 18

  1. Besan 120 grams
  2. Powdered sugar 120 grams
  3. Crumbled khoya/mawa 120 grams
  4. Ghee/clarified butter 60 grams
  5. cardamom powder 1 teaspoon
  6. Raisins for decoration

Instructions

  1. Crumble khoya and keep it aside.
  2. Heat ghee in a pan and fry besan till the aroma comes out.
  3. Switch off the flame and add crumbled khoya to it.
  4. Add cardamom powder and sugar. Mix it well
  5. Make small lemon sized ladoo with the mixture.
  6. Decorate them with raisins.
  7. Serve besan khoya ladoo during festival.

Reviews (1)  

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Astha Gulati
Oct-13-2017
Astha Gulati   Oct-13-2017

Yummilicious!

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