Name: Healthy Chocolate Semolina Cake recipe by Sonia Gupta at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: Semolina 200 grams; Sugar – Powdered 100 grams; Unsweetened Cocoa Powder 30 grams; Yogurt 70 grams; Oil 80 ml; Milk 200 ml; Baking powder 1/2 teaspoon; Baking soda 1/2 teaspoon; Salt 1/4 teaspoon; Chocolate essence 1 teaspoon

ABOUT Healthy Chocolate Semolina Cake RECIPE

Indian families are generally fond of Semolina. I had a lot of suji ka halwa while I was a kid. But back then, never heard about a chocolate semolina cake recipe from anyone. I opted semolina (raw) to use as a base. Plain semolina cake itself is so delicious. Now think of adding the richness of chocolate into it. I am sure there are many who wish to eat healthy cake. And also many who want to deliver healthy cakes to their clients.

Ingredients Serving: 8

Semolina 200 grams
Sugar – Powdered 100 grams
Unsweetened Cocoa Powder 30 grams
Yogurt 70 grams
Oil 80 ml
Milk 200 ml
Baking powder 1/2 teaspoon
Baking soda 1/2 teaspoon
Salt 1/4 teaspoon
Chocolate essence 1 teaspoon

Instructions

In a large mixing bowl take Semolina, powdered sugar and cocoa powder. Mix dry ingredients.
Add fresh yogurt, oil and chocolate essence to the dry ingredients. Mix it.
Start adding milk to it to make a batter. Add half of the milk and keep the rest milk aside.
Prepare a smooth batter and let this batter rest for 10 minutes. During this time the semolina will soak the moisture and batter will become thick. Meanwhile keep the oven for preheating at 180 °C.
Now add the rest of the milk to the batter. Batter should be of pouring consistency. Add Salt, Baking powder and Baking soda to the batter and whisk it well. Pour the batter into a greased baking tin (8” inches).
Bake it in a preheated oven for 25 minutes or until toothpick inserted comes out clean. Once cake is baked, take it out from the oven and de-mould it.
Place the de-moulded cake on a wired rack and let it cool completely.

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