Name: Old Mccall's Butter cake recipe by Ashel Sandeep at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: All-purpose flour, sifted 2 cups; Sugar 1 1/4 cup; Baking powder 1 tablespoon; Salt 1 teaspoon; Butter, softened 1/2 cup; Milk 1 cup; Vanilla extract 1 teaspoon; Eggs 2

ABOUT Old Mccall's Butter cake RECIPE

This fabulous recipe is from old McCall's cookbook published in 1910. So it is more than 100 years old. Wow, a treasure for sure!! :) :) Utterly buttery, fluffy, soft and moist :) recipe credit for old mcalls recipe book.

Ingredients Serving: 10

All-purpose flour, sifted 2 cups
Sugar 1 1/4 cup
Baking powder 1 tablespoon
Salt 1 teaspoon
Butter, softened 1/2 cup
Milk 1 cup
Vanilla extract 1 teaspoon
Eggs 2

Instructions

Preheat oven to 350*F. Grease the baking pan.
In a large mixing bowl sift together the flour, sugar, baking powder and salt.
Add butter, milk, and vanilla. With a hand mixer, beat for 2 minutes, occasionally scraping down the sides of the bowl.
Add eggs and beat for 2 minutes more.
Pour batter into prepared pan. Bake 30 to 35 minutes, or until a toothpick inserted into the centre comes out clean. Remove from oven.
Cool in the pans for 10 minutes and then turn cakes out onto a cooling rack to cool completely.
Frost with your favourite frosting.

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