Name: Flower Samosa recipe by Rita Arora at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: Refined flour 1 cup; Salt 1 teaspoon; Carom seeds 1/2 teaspoon; Clarified butter 11/2 tablespoon; Oil for frying; For stuffing:; Boiled and mashed potatoes 2; Salt to taste; Black salt 1/4 teaspoon; Cumin seeds 1/2 teaspoon; Pinch of Asafoetida; Turmeric powder 1/4 teaspoon; Raw mango powder 1/2 teaspoon; Chopped green chillies 1 teaspoon; Garam masala 1/4 teaspoon; Coriander powder 1 teaspoon; Chopped coriander leaves 1 tablespoon

Ingredients Serving: 8

Refined flour 1 cup
Salt 1 teaspoon
Carom seeds 1/2 teaspoon
Clarified butter 11/2 tablespoon
Oil for frying
For stuffing:
Boiled and mashed potatoes 2
Salt to taste
Black salt 1/4 teaspoon
Cumin seeds 1/2 teaspoon
Pinch of Asafoetida
Turmeric powder 1/4 teaspoon
Raw mango powder 1/2 teaspoon
Chopped green chillies 1 teaspoon
Garam masala 1/4 teaspoon
Coriander powder 1 teaspoon
Chopped coriander leaves 1 tablespoon

Instructions

Into 1 cup flour, add 1 teaspoon salt and 1/2 teaspoon carom seeds
Add 1.5 tablespoon ghee
Add chilled water and knead into a tight dough
Brush ghee on top and leave to rest for 5 minutes
Into 1 tablespoon hot oil, add a pinch of asafoetida and 1/2 teaspoon cumin seeds
Add 1/2 chopped green chilli and 1/2 teaspoon red chilli
Add 1 teaspoon coriander, 1/4 teaspoon turmeric and 1/2 teaspoon garam masala
Add 1/2 teaspoon amchur powder and 1/4 teaspoon black salt
Add 2 boiled mashed potatoes
Add 1 tablespoon coriander,mix and take off from heat
Divide the dough into 2 equal parts
Roll out and cut into a big square
Cut it into 4 squares
Take a small square sheet,fold the edges towards inside
Flip this sheet
Place 1 teaspoon stuffing in the centre
Fold the edges and close
Seal the open ends
Flip it and open the four sides,that were the first folds
Deep fry in oil on medium heat
Remove from heat when golden brown and crisp,serve hot

Similar Recipes