Toasted coconut and caramel cake | How to make Toasted coconut and caramel cake

By Praseetha Sambhu  |  12th Oct 2017  |  
4 from 2 reviews Rate It!
  • Photo of Toasted coconut and caramel cake by Praseetha Sambhu at BetterButter
Toasted coconut and caramel cakeby Praseetha Sambhu
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

9

2

About Toasted coconut and caramel cake Recipe

This recipe uses toasted coconut giving it a nice different flavor which everybody will like.

Toasted coconut and caramel cake is a delicious dish which is liked by the people of every age group. Toasted coconut and caramel cake by Praseetha Sambhu is a step by step process which is best to understand for the beginners. Toasted coconut and caramel cake is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Toasted coconut and caramel cake takes 20 minute for the preparation and 30 minute for cooking. The aroma of this Toasted coconut and caramel cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Toasted coconut and caramel cake will be the best option for you. The flavor of Toasted coconut and caramel cake is unforgettable and you will enjoy each and every bite of this. Try this Toasted coconut and caramel cake at your weekends and impress your family and friends.

Toasted coconut and caramel cake

Ingredients to make Toasted coconut and caramel cake

  • Toasted coconut - 1 1/4 cup
  • maida 175 grams
  • Baking powder 1 1/2 teaspoon
  • salt a pinch
  • butter - 175 grams
  • Light brown sugar 175 grams
  • egg yolk - 3
  • Caramel syrup 2 tablespoon
  • Milk - 2 tablespoon
  • egg white - 3
  • Caramel icing
  • Icing sugar - 100 grams
  • Caramel syrup - 1 tablespoon
  • water as per requirement

How to make Toasted coconut and caramel cake

  1. Preheat oven to 180 degrees.
  2. Grease the baking pan and keep it aside.
  3. Sieve the maida, baking powder and salt and keep it aside.
  4. In a bowl beat the butter and brown sugar until soft.
  5. Add the egg yolks one at a time and beat it until well incorporated.
  6. To the toasted coconut add the caramel syrup and milk and mix well.
  7. To the butter mixture add the maida and coconut mixture alternatively and mix well.
  8. Take the egg whites and beat it until fluffy.
  9. Add the egg whites to the cake batter and mix gently until incorporated.
  10. Transfer the batter to the greased pan and bake at 180 degrees for 30 to 35 minutes or until a toothpick comes out clean.
  11. For the caramel icing, mix the icing sugar, caramel syrup and water well.
  12. Pour this icing over the cake and decorate with toasted coconut.
  13. Toasted coconut and caramel cake is ready to serve.

Reviews for Toasted coconut and caramel cake (2)

Astha Gulati2 years ago

Looking nice.
Reply
Praseetha Sambhu
2 years ago
Thanks Astha
Praseetha Sambhu
2 years ago
Thank you Astha

Manisha Shukla2 years ago

Lovely recipe
Reply
Praseetha Sambhu
2 years ago
thank u Manisha

Cooked it ? Share your Photo