Name: Kalakala recipe by Sarojam Arumugam at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Ingredients: Maida 1 cup; Semolina 1/4 cup; Salt 1/2 teaspoon; Ghee 1 1/2 teaspoon; Sugar 3/4 cup; Water 1/4 cup; Cardamom powder 1/2 teaspoon; Oil to fry; A new comb for pressing the dough

ABOUT Kalakala RECIPE

Easy and tasty

Ingredients Serving: 5

Maida 1 cup
Semolina 1/4 cup
Salt 1/2 teaspoon
Ghee 1 1/2 teaspoon
Sugar 3/4 cup
Water 1/4 cup
Cardamom powder 1/2 teaspoon
Oil to fry
A new comb for pressing the dough

Instructions

Mix Maida semolina salt and ghee. Mix well
Sprinkle water and make a thick dough like poori dough
Keep it aside for 30 minutes
Make marble size balls
Press and drag the ball in the comb
Make shell shape
Deep fry it
In a pan make sugar syrup of one string
Add cardamom powder
Put the fried shells in the syrup and mix well to give a nice coating of sugar in each shell.
Kalakala is ready

Similar Recipes