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Photo of Kalakand by Alka Munjal at BetterButter
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Kalakand

Mar-24-2016
Alka Munjal
15 minutes
Prep Time
60 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT Kalakand RECIPE

A yummy mithai recipe that is everyone's favourite.

Recipe Tags

  • Holi
  • Veg
  • Medium
  • UP
  • Simmering
  • Boiling
  • Chilling
  • Dessert

Ingredients Serving: 7

  1. Milk 1 liter
  2. Paneer/ Cottage cheese 250 gms
  3. Sugar as per taste
  4. Saffron strands 2 pinch
  5. Cardamom powder 1 tsp
  6. Chopped pistachios for garnishing

Instructions

  1. In a heavy bottom pan, boil the milk. Then let it simmer, add in the cardamom powder and saffron strands.
  2. When the milk beings to thicken, crumble and add the paneer/ cottage cheese. Keep stirring and add sugar.
  3. When the milk quantity has reduced, transfer it to a greased plate and spread it evenly.
  4. Cut in desired shapes and let it chill in the refrigerator.
  5. Garnish with chopped pistachios and serve.

Reviews (1)  

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Archana Karode
Mar-24-2016
Archana Karode   Mar-24-2016

nice

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