Name: Easy Kalakand recipe by Sarika Singh at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Ingredients: Mashed soft paneer or chhena ( cottage cheese) 2 cups; Condensed milk ( 400 grams) 1 tin; Milk powder 1/2 cup; Kewda or rose essense or green cardamom powder 1/2 teaspoon; Finely chopped pistachios or almonds 1 tablespoon

ABOUT Easy Kalakand RECIPE

Sweets are the heart of each and every festival. No festival can be completed without having some sweets in menu. So here I am having a very easy , quick but tempting Indian sweet, kalakand. It needs minimum ingredients and time but turn out to be a droolsome awesome dessert. Any sweeth tooth can never say no to this scrumptious dessert. Whenever you want to please your guests without any fuss then go for it, you will never regret.

Ingredients Serving: 10

Mashed soft paneer or chhena ( cottage cheese) 2 cups
Condensed milk ( 400 grams) 1 tin
Milk powder 1/2 cup
Kewda or rose essense or green cardamom powder 1/2 teaspoon
Finely chopped pistachios or almonds 1 tablespoon

Instructions

Heat a nonstick wok on medium flame then add mashed paneer, condensed milk and milk powder. Cook , stirring continuously to avoid burning, till it starts leaving edges of the wok. Then add essence or cardamom powder and mix well.
Spread it in a greased tray evenly and sprinkle chopped pistachios or almonds all over it and press a little to stick them firmly.
Now let it cool completely then cut desired slices and serve. Your easiest yummy sweet is ready to hog on.
Once it starts leaving edges of the wok means it's ready to spread, so don't over cook the mixture otherwise it may become little chewy. Always use soft paneer to get nice texture of sweet, also put every thing together in the wok . If you cook paneer first then it may become chewy.

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