Name: COCONUT TARTLETS.... recipe by Uma Sarkar at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: For outer crust; Flour - 130 grams; Egg - 1; Milk - 1 tablespoon; Butter- 70 grams; Vanilla essence - 1 teaspoon; Icing sugar - 25 grams; Note - If the dough is too wet add more flour; For the coconut filling; Milk - 1/2 cup; Butter - 30 grams; Dessicated coconut- 80 grams; Sugar - 50 grams; Condensed milk - 5 tablespoon; Vanilla essence 1 teaspoon; Baking powder - 1/2 teaspoon; Eggs - 2 nos; Pinch of salt

ABOUT COCONUT TARTLETS.... RECIPE

Made another variety of tart. After the first crunchy bite of the tart, it practically melts into the mouth. A perfect balance of sweetness . It looks so nice and brown . Everyone should definitely try it.

Ingredients Serving: 10

For outer crust
Flour - 130 grams
Egg - 1
Milk - 1 tablespoon
Butter- 70 grams
Vanilla essence - 1 teaspoon
Icing sugar - 25 grams
Note - If the dough is too wet add more flour
For the coconut filling
Milk - 1/2 cup
Butter - 30 grams
Dessicated coconut- 80 grams
Sugar - 50 grams
Condensed milk - 5 tablespoon
Vanilla essence 1 teaspoon
Baking powder - 1/2 teaspoon
Eggs - 2 nos
Pinch of salt

Instructions

To make filling
Heat a pan and put milk, dessicated coconut, sugar and butter. Cook for a while.
Add condensed milk, salt and vanilla essence to it Mix well and keep it aside to cool.
Make outer crust
Beat the butter thoroughly to make it fluffy . Add icing sugar to this and mix well to smooth.
Add egg to this mixture.
After beating this mixture nicely , add milk, vanilla essence.
Finally add flour and make a soft dough .
Warp this dough with clean film wrap and keep in the fridge for 25 minutes.
Meanwhile, take 12 tart moulds and grease it with butter.
After 25 mins, take the dough cut into 12 round pieces and put it into the moulds.
Compress it nicely and give it the shape of the moulds.
Take a fork and prick the tart nicely.
Again put the tart in the fridge for another 25 mins.
Now take cool coconut filling and add the eggs one by one . After the eggs , add baking powder and mix well.
Take out the tarts and pour the filling into the tarts.
Put these to bake in a preheated oven at 200 degree for the first 10 minutes. After this put down the temperature to 180 degree Celsius and bake these for another 20mins.
Put them to cool down on a wire rack.
Tarts are ready. These can be serve both hot and cold.

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