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My family's favourite,my festivals are incomplete without this yummy and creamy malai kofta.
Boil onions, tomatoes, cashews, cardamoms, cloves and cinnamon in a pan with half cup water.When the tomatoes become soft, turn off the gas and let it cool..Grind it to a smooth paste.
Heat oil in a pan and add bay leaf, cinnamon and cardamoms. Saute for a minute.Add ginger garlic paste and saute on low flame till the raw smell goes away.Pour the onion tomato paste. Mix it well and add chili powder, garam masala, salt and sugar.Saute for 5 mins.
Cook covered until the mixture thickens,Add water to make a gravy. When oil leaves the sides add kasuri methi and salt. Stir and turn off the heat. Set this aside.
kofta making Boil potatoes . Crumble them and add it in a bowl with crumbled paneer, ginger paste, corn flour, salt, garam masala and chopped coriander leaves.
Mix everything and flatten it on palm.put dry fruit and seal it.fry it in hot oil
At last place koftas in serving dish and pour gravy over it.garnish it with cream and serve
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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