Khoba Roti

By Bethica Das  |  15th Oct 2017  |  
5 from 1 review Rate It!
  • Photo of Khoba Roti by Bethica Das at BetterButter
Khoba Rotiby Bethica Das
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About Khoba Roti Recipe

Give your usual rotis a new avatar by trying out these beautiful looking Rajasthani style Khoba Roti. Traditionally they are made into a much bigger size. But I went in for a mini version. I should confess that I really enjoyed making these intricate designs. They are really a visual treat and are generally relished with panchmel dal or any side dish. Please do drizzle some ghee over the end product to enhance the flavour.

Khoba Roti is a delicious dish which is liked by the people of every age group. Khoba Roti by Bethica Das is a step by step process which is best to understand for the beginners. Khoba Roti is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Khoba Roti takes 30 minute for the preparation and 15 minute for cooking. The aroma of this Khoba Roti make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Khoba Roti will be the best option for you. The flavor of Khoba Roti is unforgettable and you will enjoy each and every bite of this. Try this Khoba Roti at your weekends and impress your family and friends.

Khoba Roti

Ingredients to make Khoba Roti

  • Whole wheat flour 2 cups
  • salt to taste
  • Melted ghee 2 tablespoon
  • yoghurt 2 tablespoon
  • Ajwain (carom seeds)1/2 teaspoon
  • water as required to knead
  • Melted ghee to drizzle
  • Rajasthani dal or any side dish to serve

How to make Khoba Roti

  1. In a bowl. mix together (except water) all the ingredients. Add water little at a time and knead a dough. Cover with a wet cloth and keep aside for 15 minutes.
  2. Divide into 4-5 equal portions (slightly thicker than the normal roti). Roll out each into a small round disc, just like a poori.
  3. On one side make small gashes with a knife. Turn over and start making your design either by pinching using your thumb and index finger, with a small tweezer or a small scissor. Make similar designer rotis with the remaining dough.
  4. Place them on a greased baking sheet / tray and brush all over with some ghee. Bake at 180 degrees C. for 15-20 minutes. When done, drizzle some more ghee over the roti and serve with Rajasthani Panchmel Dal or any side dish.

Reviews for Khoba Roti (1)

Sharmila Mathur3 years ago

This looks really yummy... my fav

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