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Khoba Roti

Oct-15-2017
Bethica Das
30 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Khoba Roti RECIPE

Give your usual rotis a new avatar by trying out these beautiful looking Rajasthani style Khoba Roti. Traditionally they are made into a much bigger size. But I went in for a mini version. I should confess that I really enjoyed making these intricate designs. They are really a visual treat and are generally relished with panchmel dal or any side dish. Please do drizzle some ghee over the end product to enhance the flavour.

Recipe Tags

  • Egg-free
  • Medium
  • Dinner Party
  • Rajasthan
  • Baking
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Whole wheat flour 2 cups
  2. salt to taste
  3. Melted ghee 2 tablespoon
  4. Yoghurt 2 tablespoon
  5. Ajwain (carom seeds)1/2 teaspoon
  6. Water as required to knead
  7. Melted ghee to drizzle
  8. Rajasthani dal or any side dish to serve

Instructions

  1. In a bowl. mix together (except water) all the ingredients. Add water little at a time and knead a dough. Cover with a wet cloth and keep aside for 15 minutes.
  2. Divide into 4-5 equal portions (slightly thicker than the normal roti). Roll out each into a small round disc, just like a poori.
  3. On one side make small gashes with a knife. Turn over and start making your design either by pinching using your thumb and index finger, with a small tweezer or a small scissor. Make similar designer rotis with the remaining dough.
  4. Place them on a greased baking sheet / tray and brush all over with some ghee. Bake at 180 degrees C. for 15-20 minutes. When done, drizzle some more ghee over the roti and serve with Rajasthani Panchmel Dal or any side dish.

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Sharmila Mathur
Oct-23-2017
Sharmila Mathur   Oct-23-2017

This looks really yummy... my fav

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