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Lemon rice

Oct-16-2017
Vasuyavana
10 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Lemon rice RECIPE

Rice flavoured with lemon

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Boiling
  • Sauteeing
  • Basic recipe
  • Healthy

Ingredients Serving: 6

  1. Raw Rice
  2. Lemon 4 medium size
  3. Salt
  4. For seasoning Sesame oil 2 tablespoon
  5. Mustard seeds
  6. Channa dal required
  7. Urad dal required
  8. Peanuts
  9. Hing
  10. Turmeric
  11. Finely chopped ginger
  12. Green chillies 3
  13. Curry Leaves

Instructions

  1. Cook 2 cups of Raw rice in a vessel with 12 cups of water
  2. When the rice is cooked properly, drain excess water. For lemon or Tamarind rice , rice SHOULD NOT be over cooked or mashing consistency
  3. Cool the rice in a big vessel
  4. Heat Oil. Add Mustard. When it cracks add Channa dal and Urad dal. When the colour of dal changes to slightly golden brown add peanuts, cashews, turmeric, hing, green chillies, finely chopped ginger, coriander and curry leaves. Add to cooked Rice.
  5. Add Lemon juice and salt. Mix gently. Don't mash rice
  6. Lemon rice is ready to serve

Reviews (1)  

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Kirti Arora
Oct-16-2017
Kirti Arora   Oct-16-2017

Easy to make and light recipe. My family loves this.

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