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Photo of Aloo Bhujiya /Potato Sev by Mamta Joshi at BetterButter
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Aloo Bhujiya /Potato Sev

Oct-18-2017
Mamta Joshi
0 minutes
Prep Time
45 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Aloo Bhujiya /Potato Sev RECIPE

This bhujiya is easy to make, using very few ingredients and tastes yum.

Recipe Tags

  • Egg-free
  • Easy
  • Festive
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 8

  1. potato 2 medium sized
  2. Gram flour(Besan) 1 cup
  3. Chat masala 1/2 teaspoon
  4. Red chilly powder 1/2 teaspoon
  5. turmeric powder 1/4 teaspoon
  6. salt to taste
  7. oil for frying

Instructions

  1. First of all boil potatoes and let them cool at room tempareture. grate these boiled potatoes add chat masala, salt , chilly powder and besan.
  2. Mix it well and knead a soft dough without using a drop of water (if required add little more besan)
  3. Grease sev maker from in side with oil . fill it with dough and close it.
  4. Heat oil in a wide wok. Press sev maker and carefully make sev directly in hot oil with circular motion .
  5. Keep the heat low to medium . Fry sev from both sides till golden and crisp .
  6. Transfer it to kitchen napkin . It will absorb excess oil from bhujiya. This way make make bhujiya with all the dough.
  7. Let bhujiya cool completely. Carefully press it a little . Store it in an airtight container. Enjoy whenever you want.

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