Name: Mava cake recipe by Pradnya Panchal at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: All purpose flour 1 1/4 cup; Milk 3/4 cup; Sugar 3/4 cup; Mava 1/2 cup; Ghee 1/4 cup; Cream ( malai) 1tablespoon; Baking powder 1 1/2 teaspoon; Soda 1/2 teaspoon; Essence 1/4 teaspoon

ABOUT Mava cake RECIPE

A perfect tea time cake

Recipe Tags

Egg-free
Easy
Festive
Indian
Baking
Dessert
Egg Free

Ingredients Serving: 8

All purpose flour 1 1/4 cup
Milk 3/4 cup
Sugar 3/4 cup
Mava 1/2 cup
Ghee 1/4 cup
Cream ( malai) 1tablespoon
Baking powder 1 1/2 teaspoon
Soda 1/2 teaspoon
Essence 1/4 teaspoon

Instructions

Sieve all dry ingredients.
In one bowl take all wet ingredients. And mix in a mixer for 3 to 4 minutes.
Texture should be smooth.
Now add dry ingredients into the bowl n mix it properly and in one direction only.
Put mixture in a baking tin and bake it in preheated oven for 25 min at 180 degree.
Perfect soft mava cake is ready.

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