Name: Mava kulfi recipe by Alka Munjal at BetterButter
Prep time: 5 min
Cook time: 63 min
Total time: 68 min
Yield: 4
Ingredients: 1 litre milk; 250gram mava (or you can you leftover kalakand ); 1spoon cardamom powder; Some saffron strands (dissolve in to milk ); Sugar as per taste; Pistachio as per need

ABOUT Mava kulfi RECIPE

Mava kulfi is very creamy and tasty indian dessert it is made up with milk, mava, pistachios , saffron and cardamom powder

Ingredients Serving: 4

1 litre milk
250gram mava (or you can you leftover kalakand )
1spoon cardamom powder
Some saffron strands (dissolve in to milk )
Sugar as per taste
Pistachio as per need

Instructions

Take a heavy bottom pan add milk and start to reduce it
When milk becomes 1/4 than add saffron cardamom powder and mava and mix well and cook for 5to 6 mintues
Add sugar (if you use kalakand than skip sugar )
Add chopped pistachio and mix well
Let it cool down
Now pour the mixture into kulfi mould and keep into refrigerator for setting
Denould the kulfi and serve chilld

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