Name: Baked Eggless Applesauce Pancakes recipe by Rekha Unni at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Wheat flour 1/2 cup; All purpose flour 1/2 cup; Baking powder 2 teaspoon; Pinch of salt; Milk 1/2 cup; Water 1/2 cup; Applesauce (homemade)4 tablespoon; Vanilla extract 1/4 teaspoon; Pinch of cinnamon; sugar (optional)

Ingredients Serving: 2

Wheat flour 1/2 cup
All purpose flour 1/2 cup
Baking powder 2 teaspoon
Pinch of salt
Milk 1/2 cup
Water 1/2 cup
Applesauce (homemade)4 tablespoon
Vanilla extract 1/4 teaspoon
Pinch of cinnamon
sugar (optional)

Instructions

Refer to my Homemade Applesauce recipe for Applesauce
Mix all dry ingredients well, you can use 1cup wheat flour or 1 cup all purpose flour. I have used mix of both hence half half quantity
Add Applesauce milk water vanilla extract, Cinnamon to form batter. If you are using sweetened applesauce you can skip sugar. Add sugar or honey as desired or skip
Preheat the oven to 180 degree centigrade. Line baking tray with parchment paper or silicon mat.
Pour batter thick in small round shape, keep gap between the pancake. I slightly brush top with extra virgin olive oil to keep it moist and tasty, this is optional
Cook for 15 minutes until firm and golden brown. Allow it to cool slightly
Serve warm, you will get 6-7 hot pancake instantly

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