Ham and Cheese Muffins | How to make Ham and Cheese Muffins

By Sujata Limbu  |  30th Dec 2015  |  
4 from 1 review Rate It!
  • Photo of Ham and Cheese Muffins by Sujata Limbu at BetterButter
Ham and Cheese Muffinsby Sujata Limbu
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

174

1

About Ham and Cheese Muffins Recipe

This ham and cheese muffins are baked to perfection and consist of amazing flavours of these ingredients.

Ham and Cheese Muffins, a deliciously amazing recipe to treat your family members. This recipe of Ham and Cheese Muffins by Sujata Limbu will definitely help you in its preparation. Surprisingly the preparations for Ham and Cheese Muffins can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Ham and Cheese Muffins is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Ham and Cheese Muffins can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Ham and Cheese Muffins is just too tempting. Cooking Ham and Cheese Muffinsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Ham and Cheese Muffins is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Ham and Cheese Muffins from Better Butter.

Ham and Cheese Muffins

Ingredients to make Ham and Cheese Muffins

  • 170 grams all purpose flour
  • 110 grams whole wheat flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoon baking powder
  • 180 grams ham, finely chopped
  • 1 cup cheddar cheese, shredded
  • 310 ml buttermilk
  • 60 ml vegetable oil
  • 2 eggs
  • 2 tablespoons honey

How to make Ham and Cheese Muffins

  1. Preheat oven to 170°C.
  2. Take a bowl and combine the first 5 listed ingredients and mix it well together. In a separate bowl, break in the eggs and whisk them with oil and honey properly.
  3. Pour the buttermilk into the egg mixture and whisk again. Then pour this buttermilk-egg mixture into the flour and combine these ingredients well together. Next, fold in the cheese and ham together into this mixture.
  4. Add scoops of this batter into the already greased muffin cups and bake them for 20 minutes.
  5. Once cooked, let them cool on a wire rack.
  6. Serve warm for best taste.

Reviews for Ham and Cheese Muffins (1)

Sukanya Basu3 years ago

Can you please give the measurements as per cup or spoon?
Reply

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