Ham and Cheese Muffins | How to make Ham and Cheese Muffins

By Sujata Limbu  |  30th Dec 2015  |  
4 from 1 review Rate It!
  • Photo of Ham and Cheese Muffins by Sujata Limbu at BetterButter
Ham and Cheese Muffinsby Sujata Limbu
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About Ham and Cheese Muffins Recipe

This ham and cheese muffins are baked to perfection and consist of amazing flavours of these ingredients.

Ham and Cheese Muffins

Ingredients to make Ham and Cheese Muffins

  • 170 grams all purpose flour
  • 110 grams whole wheat flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoon baking powder
  • 180 grams ham, finely chopped
  • 1 cup cheddar cheese, shredded
  • 310 ml buttermilk
  • 60 ml vegetable oil
  • 2 eggs
  • 2 tablespoons honey

How to make Ham and Cheese Muffins

  1. Preheat oven to 170°C.
  2. Take a bowl and combine the first 5 listed ingredients and mix it well together. In a separate bowl, break in the eggs and whisk them with oil and honey properly.
  3. Pour the buttermilk into the egg mixture and whisk again. Then pour this buttermilk-egg mixture into the flour and combine these ingredients well together. Next, fold in the cheese and ham together into this mixture.
  4. Add scoops of this batter into the already greased muffin cups and bake them for 20 minutes.
  5. Once cooked, let them cool on a wire rack.
  6. Serve warm for best taste.

Reviews for Ham and Cheese Muffins (1)

Sukanya Basu3 years ago

Can you please give the measurements as per cup or spoon?