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Photo of Ham and Cheese Muffins by Sujata Limbu at BetterButter
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Ham and Cheese Muffins

Dec-30-2015
Sujata Limbu
10 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Ham and Cheese Muffins RECIPE

This ham and cheese muffins are baked to perfection and consist of amazing flavours of these ingredients.

Recipe Tags

  • Non-veg
  • Medium
  • Kids Recipes
  • European
  • Baking
  • Snacks

Ingredients Serving: 6

  1. 170 grams all purpose flour
  2. 110 grams whole wheat flour
  3. 1/2 teaspoon salt
  4. 1 teaspoon baking soda
  5. 2 teaspoon baking powder
  6. 180 grams ham, finely chopped
  7. 1 cup cheddar cheese, shredded
  8. 310 ml buttermilk
  9. 60 ml vegetable oil
  10. 2 eggs
  11. 2 tablespoons honey

Instructions

  1. Preheat oven to 170°C.
  2. Take a bowl and combine the first 5 listed ingredients and mix it well together. In a separate bowl, break in the eggs and whisk them with oil and honey properly.
  3. Pour the buttermilk into the egg mixture and whisk again. Then pour this buttermilk-egg mixture into the flour and combine these ingredients well together. Next, fold in the cheese and ham together into this mixture.
  4. Add scoops of this batter into the already greased muffin cups and bake them for 20 minutes.
  5. Once cooked, let them cool on a wire rack.
  6. Serve warm for best taste.

Reviews (1)  

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Sukanya Basu
Jan-13-2017
Sukanya Basu   Jan-13-2017

Can you please give the measurements as per cup or spoon?

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