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Baingan bharta with green peas..

Oct-22-2017
Geeta Khurana
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Baingan bharta with green peas.. RECIPE

Its traditional dish but twist of green peas.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. Big brinjals 1kg
  2. Chopped onions 6
  3. Green chillies 2
  4. Green peas 1/2 cup
  5. Salt to taste
  6. Kasmiri lal mirch 1 teaspoon
  7. Green coriander
  8. Oil 4 tablespoon

Instructions

  1. Grease d brinjals and roast on gas or oven
  2. Peel them and wash them
  3. Mash them properly.
  4. Heat oil in a kadahi.
  5. Add chopp chillies
  6. Add chopped onions and cook but it should be crunchy.
  7. Add chopped tomatoes cook untill soft.
  8. Add green peas and cover it
  9. Cook on low flame until peas are soft
  10. Add salt and kashmiri mirch.
  11. Stir well
  12. Add mashed brinjals
  13. Cook untill it mixed in masala.
  14. Add chopped coriander..

Reviews (1)  

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ume hany
Oct-28-2017
ume hany   Oct-28-2017

Nice

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