Name: Ramdana aur makhane ka Halwa recipe by Rita Arora at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Ramdana 2 tablespoon; Makhana 8-10; Chopped dates, apricot and cranberry 2 tablespoon; Honey 2 tablespoon; Ghee 1 tablespoon

ABOUT Ramdana aur makhane ka Halwa RECIPE

Ramdana (Amaranth) is good for heart, cardiovascular, bone and digestive tract health. makhana is good source of protein, carbohydrates, fibre, magnesium, potassium, phosphorus, iron and zinc. High in fiber and low in calories, it enables weight

Ingredients Serving: 2

Ramdana 2 tablespoon
Makhana 8-10
Chopped dates, apricot and cranberry 2 tablespoon
Honey 2 tablespoon
Ghee 1 tablespoon

Instructions

In hot pan puff up the ramdana and take out in a bowl.
In the same pan add makhana and dry roast it for 2-3 minutes
Grind the ramdana and makhana in fine powder.
Heat 1 tbsp ghee in a wok, add ramdana mixture, roast in ghee for 1 minute.
Add 3/4 cup of water and let it cook for 3-4 minutes.
Add chopped dates, cranberry and apricots.
Add honey and mix well. Transfer in a serving bowl, garnish with dates, cranberry and apricots. Serve hot.

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