Name: Methi And Coriander Khichi/Khichu recipe by arvinda visani at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: Rice flour 1 cup; Chopped fresh methi leaves 1/2 cup; Chopped coriander leaves 1/2 cup; Roasted and roughly crushed cumin seeds 1 teaspoon; Roasted sesame seeds 2 tablespoon; Garlic cloves 3; Green chillies 3; Small piece of ginger; Baking soda or papad kharo 1/4 teaspoon; Salt to taste; Water 2 1/2 cups

ABOUT Methi And Coriander Khichi/Khichu RECIPE

Khichu or Khichi is Traditional Gujarati Snack made with rice flour. Mostly all Gujaratis love to have it with pickle sambhar or red chilli powder or garlic chutney.

Ingredients Serving: 6

Rice flour 1 cup
Chopped fresh methi leaves 1/2 cup
Chopped coriander leaves 1/2 cup
Roasted and roughly crushed cumin seeds 1 teaspoon
Roasted sesame seeds 2 tablespoon
Garlic cloves 3
Green chillies 3
Small piece of ginger
Baking soda or papad kharo 1/4 teaspoon
Salt to taste
Water 2 1/2 cups

Instructions

Peel garlic and ginger and wash them
Remove stem of chillies and wash them.
Wash Methi and coriander leaves. Add them to the jar of blender.
Add ginger, garlic and chillies to methi leaves and coriander leaves to jar of blender and blend them to smooth paste
Roast cumin seeds in microwave for 30 seconds and crush them with hands and keep aside
Add 2 and 1/2 cups of water into a deep pan and bring it to boil
Add paste of Methi coriander leaves, salt, cumin seeds and sesame seeds to water and boil it
Add baking soda to water and mix
Once water starts boiling, remove it from heat. Slowly add rice flour, 1 teaspoon at a time. Stir constantly to avoid lumps of dry flour.
Take the mixture out in a broad plate and knead it to smooth with the back of a teaspoon adding bit of oil.
After it is smooth, divide the mixture into equal portions and make each a flat roundel. Make hole with finger in each roundel
Wrap Thali Of Khichi in kitchen cloth or any clean cloth
Steam these khichi in a steamer for 20 minutes.
Remove it from heat and serve hot hot with oil and methi sambhar or garlic chutney.

Similar Recipes