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Paper dosa

Oct-23-2017
shatakchhi rai
92 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paper dosa RECIPE

Crispy paper dosa can be served with coconut chutney and sambhar . You can use for breakfast lunch , brunch or dinner all time favorite dish

Recipe Tags

  • Veg
  • Medium
  • South Indian
  • Pressure Cook
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. For paper dosa , Regular rice - 3 cup
  2. Regular rice-3 cup
  3. Urad dal - 1 cup
  4. Poha - 1/2 cup
  5. methi seeds/ fenugreek seeds- 1 teaspoon
  6. water
  7. salt to taste
  8. butter
  9. For coconut chutney ,
  10. coconut fresh grated- 1 cup
  11. Curry leaves - 2 teaspoon
  12. Green chillies-1
  13. Chana dal -1 teaspoon
  14. For sambhar -
  15. Vegetables like lady finger - 1 cup cut into two half
  16. Bottle guard - 1/2 cup
  17. Brinjal -1/2 cup
  18. Panchforan -1 teaspoon
  19. Astefoedia - pinch
  20. Chopped garlic -1 teaspoon
  21. tomatoes - 3
  22. Arhar dal - 1 cup soaked in water
  23. turmeric
  24. salt to taste
  25. Sambhar masala ( used everest sambhar masala)
  26. coconut grated
  27. Rai dana
  28. Green chillies -2
  29. Red chilli -2
  30. Curry leaves - for tempting
  31. oil -
  32. onion - 1

Instructions

  1. Wash urad dal rice poha and methi seeds soaked overnight.or 5-6 hours
  2. Soak in two different bowl in one bowl rice and poha and in another urad dal meethi seeds.
  3. Drain well and make good paste , pour water just as needed.
  4. Keep this batter in warm place until fermented at least 5-14 depending on temperature.
  5. Once again gently stir the batter
  6. Take a non stick pan / dosa pan and apply the batter in circular motion in one direction make a good circle.
  7. Drizzle oil / butter / ghee and allow to cook on medium high heat until golden brown .
  8. Cook on both sides if you desire.
  9. Enjoy with coconut chutney and sambhar.
  10. For coconut chutney -
  11. Combine grated coconut , curry leave , chana dal roasted and green chili , make a good paste using water.
  12. For sambhar -
  13. In pressure cooker make arhar dal with salt and turmeric and tomatoes .
  14. Took 4-5 whistles and daal is ready .
  15. In another kadhai in oil add panch foran astefoedia green chili and garlic satue it .
  16. Add deep fry bhindi , bootle gaurd and brinjal fry it 5-7 minutes .add pinch of salt turmeric and 2 teaspoon of sambhar masala . Fry it sometime .
  17. Transfer the vegetables in dal pot and start the flame cover the lid and cook it 15-25 minutes on low flame if required add water.
  18. Add grated coconut .
  19. For tadka ,
  20. In a tadka pan add ghee Rai Dana Curry leaves and red chilli . And give tadka enjoy hot sambhar with dosa n chutney.

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